Okada Japanese Restaurant Online Ordering Menu

20357 Exchange St.
Ashburn, VA 20147

98% of 323 customers recommended

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LUNCH APPETIZERS

*Available Monday through Saturday from 11:30 a.m. to 3 p.m.*

Lightly salted soy beans.

L2. Veggie Gyoza

Fried or steamed.

L3. Sautéed Mushrooms

L4. Hibachi Chicken Livers

Fried or steamed.

L6. Shrimp Dumpling

L7. Age-Dashi Tofu

L8. Seafood Shao Mai

L9. Shrimp Chive Cake

L10. Chicken Yakitori

Chicken skewer and vegetable served with teriyaki sauce.

L11. Seared Beef Tataki

Thinly slice beef served with ponzu sauce.

L12. Fried Soft Shell Crab

L13. Pan Fried Calamari Rings with Bell Peppers

L14. Mussels with Lemon Butter, Wine Sauce

L15. Fresh Daily Oysters

(Half Dozen) Served raw on the half shell with cocktail sauce, lemon.

LUNCH HIBACHI ENTRÉES

*Available Monday through Saturday from 11:30 a.m. to 3 p.m.* Served with onion soup, fresh house salad, stir-fried vegetables, and fried rice.

With white meat chicken.

L26. Filet Mignon

L27. Steak & Chicken

With white meat chicken.

L28. Shrimp & Chicken

With white meat chicken.

L29. Steak & Shrimp

L30. Filet Mignon & Chicken

With white meat chicken.

L31. Filet Mignon & Shrimp

LUNCH BENTO BOXES

*Available Monday through Saturday from 11:30 a.m. to 3 p.m.* Traditional Bento includes jasmine rice, fresh house salad, miso soup, pan fried gyoza, and half California roll.

L40. Veggie Bento

Avocado and cucumber roll with sautéed veggies (no half California roll).

L41. Tonkatsu Bento

L42. Chicken Katsu Bento

L43. Teriyaki Chicken Bento

L44. Teriyaki Steak Bento

L45. Teriyaki Salmon Bento

L46. Sushi Bento

4 pieces of Sushi. Tuna, salmon, albacore, and yellowtail with seaweed salad (no jasmine rice).

L47. Sashimi Bento

6 pieces of Sashimi. Tuna, salmon, and yellowtail with seaweed salad (no jasmine rice).

LUNCH UDON & YAKISOBA

*Available Monday through Saturday from 11:30 a.m. to 3 p.m.*

L50. Shrimp Tempura Udon

Wheat noodle soup with shrimp tempura and vegetables.

L51. Seafood Udon

Wheat noodle soup with various seafood meat balls and vegetables.

L52. Vegetable Yakisoba

L53. Chicken Yakisoba

L54. Steak Yakisoba

L55. Shrimp Yakisoba

SUSHI BAR LUNCH

*Available Monday through Saturday from 11:30 a.m. to 3 p.m.* No substitutions, please. Served with miso soup and house salad.

L60. Roll Combo

Tuna roll, cucumber roll, and California roll.

L61. Sushi Special

Tuna roll and 4 pieces of assorted sushi.

L62. Sushi Deluxe

California roll and 5 pieces of assorted sushi.

L63. Sashimi Special

8 pieces of assorted sashimi.

L64. Sashimi Deluxe

10 pieces of assorted sashimi.

L65. Sushi & Sashimi Combo

4 pieces of assorted sushi and 6 pieces of assorted sashimi.

L66. Salmon Donburi

Salmon on top of sushi rice.

L67. Tekka Donburi

Tuna on top of sushi rice.

L68. Unagi Donburi

Eel on top of sushi rice.

L69. Chirashi Sushi

Assorted sashimi on top of sushi rice.

LUNCH ENTRÉES

*Available Monday through Saturday from 11:30 a.m. to 3 p.m.* Served with jasmine rice.

L70. Sesame Chicken

Wok seared in sesame sauce with broccoli, bell peppers, and onions.

L71. Crispy Honey Chicken

Lightly battered in honey and sake sauce with scallions, and chilies.

L72. Crispy Honey Shrimp

Lightly battered in honey and sake sauce with scallions, and chilies.

L73. Almond & Cashew Chicken

Stir-fried with bell peppers, onions, celery, bamboo shoots, and water chestnuts in garlic soy sauce.

L74. Pepper Steak

Black pepper-garlic sauce marinated sliced steak, onions, and bell peppers.

L75. Beef with Broccoli

Sliced steak seared with fresh ginger, green onions, and garlic.

L76. Mongolian Beef

Sweet, soy-glazed sliced steak wok-seared with onions, scallions, and garlic.

L77. Beef à la Sichuan

Fiery pepper sauce wok-tossed with strips of marinated sliced steak, julienne carrots, and celery.

L78. Tokyo Pork Tenderloin

Pork tenderloin sautéed with plum sauce and bamboo shoots topped with shredded scallions.

L79. Orange Peel Chicken

Hunan chili sauce with dried orange slices and onions.

L80. Orange Peel Beef

L81. Orange Peel Shrimp

L82. Kung Pao Chicken

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers.

L83. Kung Pao Beef

L84. Kung Pao Shrimp

L85. Kung Pao Scallops

L86. Kung Pao Calamari

L87. Salt & Pepper Prawns

Crispy prawns with shells in aromatic spices with chili peppers and green onions.

L88. Pan-Fried Prawns

Large prawns with shells pan-fried, seasoned with salt and pepper on bed of baby arugula (not spicy).

L89. Triple Delight Prawns

Large prawns with shredded ginger, scallions, and bell peppers sautéed in light oyster sauce.

L90. Sesame Tofu

Wok-seared in sesame sauce with broccoli, bell peppers, and onions.

L91. Crispy Honey Tofu

Lightly battered in honey and sake sauce with scallions and chilies.

L92. Kung Pao Tofu

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers.

LUNCH TEMPURA

*Available Monday through Saturday from 11:30 a.m. to 3 p.m.* Tempura is pieces of lightly battered, deep-fried seafood and vegetables.

L93. Vegetable Tempura

Assorted vegetables.

L94. Shrimp Tempura

L95. Shrimp & Vegetable Tempura

Served with miso soup and fresh house salad.

LUNCH RAMEN NOODLES

*Available Monday through Saturday from 11:30 a.m. to 3 p.m.* Substitute Shiratake (tofu noodles) for $3.

L100. Veggie Miso Ramen

Miso flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, beansprout, scallion, and dry seaweed.

L101. Veggie Shoyu Ramen

Shoyu flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, beansprout, scallion, and dry seaweed.

L102. Spicy Umami Miso Ramen

Miso flavored topped with minced pork, beansprout, scallion, napa cabbage, soft egg, corn, garlic, and chili oil.

L103. Chicken Wonton Ramen

Chicken broth with wonton, baby bok choy, and scallion.

L104. Chashu Pork Miso Ramen

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, and minced pork.

L105. Chicken Miso Ramen

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, and beansprout.

L106. Chashu Pork Shoyu Ramen

A combination of soy and pork bone broth, topped with marinated chashu pork with red pickled ginger, corn, soft egg, scallion, dry seaweed, beansprout, and minced pork.

L107. Chicken Shoyu Ramen

A combination of soy and pork bone broth, topped with marinated chicken with red pickled ginger, corn, soft egg, scallion, dry seaweed, and beansprout.

L108. Chashu Pork Spicy Miso Ramen

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, minced pork, garlic, and chili oil.

L109. Chicken Spicy Miso Ramen

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, garlic, and chili oil.

L110. Chashu Pork Tonkotsu Ramen

Tonkotsu flavored noodle soup topped with marinated chashu pork, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and beansprout with minced pork.

L111. Chicken Tonkotsu Ramen

Tonkotsu flavored noodle soup topped with marinated chicken, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and beansprout.

L112. Seafood Miso Ramen

Miso flavored noodle soup topped with shrimp, squid, crab meat, red pickled ginger, soft egg, scallion, dry seaweed, spinach, and black garlic oil.

L113. Seafood Shoyu Ramen

A combination of soy and pork bone broth topped with shrimp, squid, crab meat, red pickled ginger, corn, soft egg, scallion, dry seaweed, spinach, and black garlic oil.

L114. Braised Beef Brisket Ramen

Shoyu flavored noodle soup topped with braised brisket, baby bok choy, soft egg, bamboo shoot, red pickled ginger, scallion, and dry seaweed.

LUNCH SMALL PLATES

*Available Monday through Saturday from 11:30 a.m. to 3 p.m.*

L120. Garlic Edamame

Sautéed with olive oil and mild chili powder.

L121. Steamed Soft Buns

Choice of: Spicy Chicken Katsu or Pork Belly with baby arugula, cucumber, and hoisin sauce.

L122. Spicy Salmon Rice Bowl

Spicy Salmon with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

L123. Spicy Tuna Rice Bowl

Spicy Tuna with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

L124. Spicy Chirashi Rice Bowl

Assorted sashimi pieces with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

L125. Spicy Seafood Rice Bowl

Assorted non-fish pieces with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

L126. Chicken with Lettuce Wrap

With mushrooms, scallions, and water chestnuts over crispy rice sticks.

L127. Buttery Spicy Prawns

With baby arugula and fried lotus roots.

L128. Crispy Calamari Steaks

Sautéed with Brussels sprouts in ginger plum sauce.

L129. Salt & Pepper Shrimp

(Without shells) on soft tacos with salsa verde.

L130. Fresh Crab Meat & Spicy Salmon Tower

Served with mango, avocado, masago, and spicy mayo.

L131. Tuna Tataki

Served with ponzu sauce and seaweed salad.

Served with wonton chips and wasabi mayo.

L133. Tuna Tataki with Miso Dressing

Lightly seared tuna sprinkled with sesame seeds, seaweed, and masago in miso dressing.

L134. Salmon Tempura

Sushi roll with sweet butter sprinkled with scallion and masago.

L135. White Tuna Tataki

With avocado and scallion in cilantro and olive oil.

L136. Tuna, Salmon & Red Snapper

Wrapped with cucumber in wasabi dressing.

L137. Salmon, Cream Cheese & Asparagus

Sushi roll wrapped with tuna.

L138. Hamachi & Avocado

Served with daikon radish, jalapeño, and ponzu sauce.

APPETIZERS

Lightly salted soybeans.

D2. Veggie Gyoza

Fried or steamed.

D3. Sautéed Mushrooms

D4. Hibachi Chicken Livers

Fried or steamed.

D6. Shrimp Dumplings

D7. Age-Dashi Tofu

D8. Seafood Shao Mai

D9. Shrimp Chive Cake

D10. Chicken Yakitori

Chicken skewer and vegetables served with teriyaki sauce.

D11. Seared Beef Tataki

Thinly sliced beef served with ponzu sauce.

D12. Fried Soft-Shell Crab

D13. Pan Fried Calamari Rings with Bell Peppers

D14. Mussels with Lemon Butter, Wine Sauce

D15. Fresh Daily Oysters (6)

Served raw on the half shell with cocktail sauce, lemon.

SMALL PLATES

D18. Garlic Edamame

Sautéed with olive oil and a mild chili powder.

D19. Steamed Soft Buns

Choice of spicy chicken katsu, or pork belly. Served with baby arugula, cucumber, and hoisin sauce.

D20. Spicy Salmon Rice Bowl

Spicy salmon with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

D21. Spicy Tuna Rice Bowl

Spicy tuna with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

D22. Spicy Chirashi Rice Bowl

Assorted sashimi pieces with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

D23. Spicy Seafood Rice Bowl

Assorted non-fish pieces with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

D24. Chicken with Lettuce Wrap

With mushrooms, scallions, and water chestnuts over crispy rice sticks.

D25. Buttery Spicy Prawns

With baby arugula and fried lotus roots.

D26. Crispy Calamari Steaks

Sautéed with Brussels sprouts in ginger plum sauce.

D27. Salt & Pepper Shrimp

(Without shells) on soft tacos with salsa verde.

D28. Fresh Crab Meat & Spicy Salmon Tower

With mango, avocado, masago, and spicy mayo.

D29. Tuna Tataki

Served with ponzu sauce and seaweed salad.

Served with wonton chips and wasabi mayo.

D31. Tuna Tataki

Served with miso dressing. Lightly seared tuna sprinkled with sesame seeds, seaweed and masago in miso dressing.

D32. Salmon Tempura

Sushi roll with sweet butter sprinkled with scallion and masago.

D33. White Tuna Tataki

With avocado and scallion in cilantro and olive oil.

D34. Tuna, Salmon & Red Snapper

Wrapped with cucumber in wasabi dressing.

D35. Salmon, Cream Cheese & Asparagus

Sushi roll wrapped with tuna.

D36. Hamachi & Avocado

Served with daikon radish, jalapeño, and ponzu sauce.

RAMEN

Substitute Shiratake (tofu noodles) for $3.

D40. Veggie Miso Ramen

Miso flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, beansprout, scallion, and dry seaweed.

D41. Veggie Shoyu Ramen

Shoyu flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, beansprout, scallion, and dry seaweed.

D42. Spicy Umami Miso Ramen

Miso flavored noodle soup topped with minced pork, beansprout, scallion, napa cabbage, soft egg, corn, garlic, and chili oil.

D43. Chicken Wonton Ramen

Chicken broth with wonton, baby bok choy, and scallion.

D44. Chashu Pork Miso Ramen

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, and minced pork.

D45. Chicken Miso Ramen

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, and beansprout.

D46. Chashu Pork Shoyu Ramen

A combination of soy and pork bone broth, topped with marinated chashu pork with red pickled ginger, corn, soft egg, scallion, dry seaweed, beansprout, and minced pork.

D47. Chicken Shoyu Ramen

A combination of soy and pork bone broth, topped with marinated chicken with red pickled ginger, corn, soft egg, scallion, dry seaweed, and beansprout.

D48. Chashu Pork Spicy Miso Ramen

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout and minced pork, garlic, and chili oil.

D49. Chicken Spicy Miso Ramen

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, garlic, and chili oil.

D50. Chashu Pork Tonkotsu Ramen

Tonkotsu flavored noodle soup topped with marinated chashu pork, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and beansprout with minced pork.

D51. Chicken Tonkotsu Ramen

Tonkotsu flavored noodle soup topped with marinated chicken, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and beansprout.

D52. Seafood Miso Ramen

Miso flavored noodle soup topped with shrimp, squid, crab meat, red pickled ginger, soft egg, scallion, dry seaweed, spinach, and black garlic oil.

D53. Seafood Shoyu Ramen

A combination of soy and pork bone broth topped with shrimp, squid, crab meat, red pickled ginger, corn, soft egg, scallion, dry seaweed, spinach, and black garlic oil.

D54. Braised Beef Brisket Ramen

Shoyu flavored noodle soup topped with braised brisket, baby bok choy, soft egg, bamboo shoot, red pickled ginger, scallion, and dry seaweed.

HIBACHI DINNERS

Served with onion soup, fresh house salad, stir-fried vegetables, and fried rice.

D60. Shrimp Flambe

D63. Tokyo Shrimp

Jumbo shrimp grilled with a touch of lemon, herbs, and teriyaki sauce.

D64. Double Lobsters

With white meat chicken.

D66. New York Steak

D67. Filet Mignon

D68. Vegetable Dinner

D70. Steak & Chicken

With white meat chicken.

D71. Shrimp & Chicken

With white meat chicken.

D72. Steak & Shrimp

D73. Filet Mignon & Chicken

With white meat chicken.

D74. Filet Mignon & Shrimp

D75. Filet Mignon & Scallop

D76. Filet Mignon & Lobster

GRILLED ENTRÉES

Served with jasmine rice and sautéed with seasonal vegetables.

D80. Grilled Tilapia

With choice of signature sauce: mango salsa, chimichurri sauce, lemon butter, or pan Asian sauce.

D81. Grilled Salmon

With choice of signature sauce: mango salsa, chimichurri sauce, lemon butter, or pan Asian sauce.

D82. Grilled Mahi Mahi

With choice of signature sauce: mango salsa, chimichurri sauce, lemon butter, or pan Asian sauce.

D83. Grilled Chilean Sea Bass

With choice of signature sauce: mango salsa, chimichurri sauce, lemon butter, or pan Asian sauce.

D84. Grilled Lamb Chop

Lamb chops marinated and grilled Hibachi style, sautéed with seasonal vegetables, and served with Jasmine rice and chimichurri sauce.

BENTO DINNER

Traditional Bento includes jasmine rice, fresh house salad, miso soup, pan fried gyoza, and half California roll.

D90. Veggie Bento

Avocado and cucumber roll with sautéed vegetables (does not include California roll).

D91. Tonkatsu Bento

D92. Chicken Katsu Bento

D93. Teriyaki Chicken Bento

D94. Teriyaki Steak Bento

D95. Teriyaki Salmon Bento

D96. Sushi Bento

4 pieces of Sushi. Tuna, salmon, albacore, and yellowtail with seaweed salad (no jasmine rice).

D97. Sashimi Bento

6 pieces of Sashimi. Tuna, salmon, and yellowtail with seaweed salad (no jasmine rice).

JAPANESE UDON

D98. Shrimp Tempura Udon

Wheat noodle soup with shrimp tempura and vegetables.

D99. Seafood Udon

Wheat noodle soup with various seafood meat balls and vegetables.

DINNER ENTRÉES

Served with jasmine rice.

D100. Sesame Chicken

Wok-seared in sesame sauce with broccoli, bell peppers, and onions.

D101. Crispy Honey Chicken

Lightly battered in honey and sake sauce with scallions and chili.

D102. Crispy Honey Shrimp

Lightly battered in honey and sake sauce with scallions and chili.

D103. Almond & Cashew Chicken

Stir-fried with bell peppers, onions, celery, bamboo shoots, and water chestnuts in a garlic soy sauce.

D104. Pepper Steak

Black pepper-garlic sauce marinated sliced steak, onions, and bell peppers.

D105. Beef with Broccoli

Sliced steak seared with fresh ginger, green onions, and garlic.

D106. Mongolian Beef

Sweet, soy-glazed sliced steak wok-seared with onions, scallions, and garlic.

D107. Beef à la Sichuan

Fiery pepper sauce wok-tossed with strips of marinated sliced steak, julienne carrots, and celery.

D108. Tokyo Pork Tenderloin

Pork tenderloin sautéed with plum sauce and bamboo shoots topped with shredded scallions.

D109. Orange Peel Chicken

Hunan chili sauce with dried orange slices and onions.

D110. Orange Peel Beef

D111. Orange Peel Shrimp

D112. Kung Pao Chicken

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers.

D113. Kung Pao Beef

D114. Kung Pao Shrimp

D115. Kung Pao Scallop

D116. Kung Pao Calamari

D117. Salt & Pepper Prawns

Crispy prawns with shells in aromatic spices with chili peppers and green onions.

D118. Pan-Fried Prawns

Large prawns with shells pan-fried, seasoned with salt and pepper on bed of baby arugula (not spicy).

D119. Triple Delight Prawns

Large prawns with shredded ginger, scallions, and bell peppers sautéed in a light oyster sauce.

D120. Sesame Tofu

Wok-seared in sesame sauce with broccoli, bell peppers, and onions.

D121. Crispy Honey Tofu

Lightly battered in honey and sake sauce with scallions and chilies.

D122. Kung Pao Tofu

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers.

JAPANESE YAKISOBA

Yakisoba entrées (pan-fried Japanese noodles with vegetables) served with onion soup and fresh house salad.

D130. Vegetable Yakisoba

D131. Chicken Yakisoba

D132. Steak Yakisoba

D133. Shrimp Yakisoba

SUSHI MENU STARTERS

Appetizers, salad, and soup.

4. Kani with Cucumber Salad

Steamed soybeans.

6. Salmon, Avocado & Asparagus Salad

7. Seaweed Salad

9. Okada Salad with Sunomono Dressing

Seaweed salad with tuna, salmon, imitation crab, cucumber, and avocado.

Cucumber salad and sashimi pieces.

Octopus salad with sunomono dressing.

12. Spicy Tuna Cocktail

13. Green Mussels (6)

Broiled with creamy sauce.

14. Sushi Appetizer

Tuna, salmon, tai, and shrimp. (4 Pieces)

15. Non-Raw Fish Sushi Appetizer

Crab stick, smoked salmon, eel, and shrimp.

16. Sashimi Appetizer

Tuna, salmon, tai, octopus, and albacore. (5 Pieces)

17. Tuna Sashimi (5)

18. Salmon Sashimi (5)

19. Yellowtail Sashimi (5)

20. Tai Sashimi (5)

21. Albacore Sashimi (5)

22. Tuna Tataki Sashimi (5)

SUSHI & SASHIMI À LA CARTE

Two pieces per order.

Fresh white tuna.

Smelt fish roe.

42. Wasabi Tobiko

Spicy flying fish roe.

44. Big Ama Ebi with Deep-Fried Head

Steamed Shrimp.

Fresh water eel.

Flying fish roe.

SPICY MAKI ROLLS

Six pieces or hand roll.

61. Spicy Tuna with Cucumber Roll

62. Spicy Yellowtail with Cucumber Roll

63. Spicy California with Avocado Roll

64. Spicy Salmon with Cucumber Roll

65. Spicy Scallop with Crunchy Roll

66. Spicy Lobster & Imitation Crab Meat with Cucumber Roll

67. Spicy Shrimp with Cucumber Roll

68. Spicy Fresh Crab Meat with Avocado Roll

VEGETABLE MAKI ROLLS

Served as a regular cut roll or one large hand roll.

69. Avocado Maki

71. Oshinko Maki

Pickled radish.

Asparagus, avocado, and cucumber.

73. Vegetable Futo Maki

Yamagobo, yellow radish, kampyo, asparagus, and mushroom.

UNCOOKED SEAFOOD ROLLS

74. California Roll

Imitation crab meat, masago, and avocado.

75. California Roll without Masago

Imitation crab meat and avocado.

76. Hamachi Maki

Fresh yellowtail.

77. Philadelphia Roll

Fresh salmon and cream cheese.

Smoked salmon, cream cheese, and avocado.

81. Tuna & Avocado Roll

82. Salmon & Avocado Roll

COOKED SEAFOOD ROLLS

83. Baltimore Roll

Fresh crab meat and avocado with Old Bay.

84. Eel with Cucumber

84. Eel with Avocado

84. Eel with Asparagus

(5 Pieces) Yamagobo, asparagus, pickle, kampyo, crab stick, and egg.

86. Shrimp Tempura Roll

Fried shrimp, cucumber, avocado, and eel sauce.

87. Spider Roll

Fried soft-shell crab, cucumber, avocado, and eel sauce.

88. Boston Roll

Ebi, cucumber, tobiko, and mayo.

89. Crunchy Shrimp Roll

CHEF'S SIGNATURE ROLLS

100. Fried Vegas Roll

Eel, crab meat, avocado, and cream cheese.

101. Undersea Roll

Spicy tuna on top of shrimp tempura roll.

102. Fried California Roll

Spicy crab meat and avocado.

103. Fried Spicy Tuna Roll

104. Fried Alaskan Roll

Salmon and cream cheese.

105. King Tiger Roll

Fresh crab meat and cucumber topped with shrimp.

106. Playboy Roll

Fried shrimp, spicy tuna, and fried asparagus, topped with shrimp.

107. Bamboo Roll

Eel and cucumber wrapped with avocado.

108. Rainbow Roll

Eel, masago, and avocado, topped with tuna and salmon.

109. Dragon Roll

Spicy California roll topped with eel.

110. San Francisco Roll

Imitation crab meat, cucumber, ebi, and avocado.

111. Dynamite Roll

Spicy California roll with spicy broiled scallops with cream cheese.

112. Green Mountain Roll

Spicy California roll topped with broiled yellowtail and sprinkled with spicy mayo and scallions.

113. California Sweethearts

Spicy California roll with spicy tuna.

114. Champions Roll

Fresh mango, spicy crab meat, and cucumber topped with salmon, tuna, and shrimp.

115. Godzilla Roll

Shrimp tempura, cucumber, and avocado topped with grilled eel and unagi sauce.

116. Miami Roll

Crunchy spicy shrimp with cucumber, topped with fresh tuna and black caviar.

117. Raptor Roll

Soft-shell crab, cucumber, and avocado topped with spicy crab meat and crunchy.

118. New England Roll

White tuna, cream cheese, and avocado, topped with salmon, fresh tuna, and gold tobiko.

119. Chelsey Roll

Sweet ama-ebi, yellowtail, avocado, and asparagus, topped with fresh salmon, chili sauce, crunchy, and masago.

120. Chesapeake Bay Roll

Tuna, fresh crab meat, and lettuce topped with shrimp, spicy mayo, and Old Bay seasoning.

121. American Dream Roll

Shrimp tempura, broiled eel, romaine lettuce, avocado, tobiko, spicy tuna, and cucumber wrapped with soybean crepe. (10 pieces)

122. Tropical Roll

Spicy scallops, kani cream cheese, and cucumber, topped with avocado, red tobiko, and crunchy.

123. Waterfall Roll

Spicy lobster, crab meat, and mango, topped with fresh salmon and masago.

124. Crazy Shrimp Roll

Shrimp tempura, cucumber, and avocado, topped with broiled shrimp and red tobiko.

125. Brookhaven Roll

Broiled eel, fresh mango, and avocado topped with fresh salmon and black tobiko.

126. Pink Lady Roll

Grilled eel, avocado, and fresh mango, topped with salmon and red tobiko.

127. Red Bull Roll

Yellowtail, avocado, and crab meat, topped with spicy mayo and crunchy.

128. Checker Roll

White tuna, cream cheese, and avocado, topped with spicy tuna, crunchy, and masago.

129. Stanford Roll

Spicy yellowtail, cucumber, and cream cheese, topped with spicy crab meat, masago, and crunchy.

130. Gator Roll

Salmon, avocado, and cream cheese, topped with spicy crab meat, crunchy, and masago.

131. Black Dragon Roll

Fresh crab meat, cucumber, and asparagus, topped with broiled eel, black tobiko, and eel sauce.

132. Angels Roll

Spicy crab meat, avocado, and shrimp, wrapped with soybean crepe, and topped with tuna and gold tobiko.

133. Redskins Roll

Yellowtail, cucumber, and asparagus, topped with spicy tuna, crunchy, and chili sauce.

134. Double O Seven Roll

Eel, fresh crab meat, and avocado, topped with smoked salmon and radish sprout.

135. Fantastic Roll

White tuna, cream cheese, and avocado, topped with spicy tuna, crunchy, and chili sauce.

136. Hawaiian Roll

Spicy crab meat, tuna, and cucumber, topped with seaweed salad and red tobiko.

137. Mango Tango Roll

Eel, cucumber, and mango, topped with spicy tuna, crunchy, and orange tobiko.

138. Manhattan Roll

Tuna, salmon, and asparagus, topped with avocado and red tobiko.

139. Steelers Roll

Salmon and avocado topped with tuna, eel, crunchy, masago, and eel sauce.

140. Yahoo Roll

Spicy tuna, shrimp, cucumber, and avocado, topped with jalapeños.

SUSHI & SASHIMI DINNER ENTRÉES

With miso soup and salad.

150. Hamachi Dinner

6 pieces of yellowtail sushi, with a spicy yellowtail roll.

151. Maguro Dinner

6 pieces of tuna sushi, with a spicy tuna roll.

152. Sake Dinner

6 pieces of sake sushi, with a spicy salmon roll.

153. Triple Sushi

3 pieces of tuna, salmon, and yellowtail.

154. Triple Sashimi

3 pieces of tuna, salmon, and yellowtail.

155. Vegetable Roll Combination

Oshinko maki and avocado maki with vegetable futomaki roll.

156. Triple Roll Combination

Spicy tuna roll, California roll, and tuna & avocado roll.

157. Sushi Regular

7 pieces of assorted sushi with one tuna roll.

158. Sushi Deluxe

California roll and 10 assorted pieces of sushi.

159. Sashimi Regular

Includes 15 pieces of sashimi.

160. Sashimi Deluxe

Includes 20 pieces of sashimi.

161. Okada Special for Two

Includes 12 pieces of sushi, 15 pieces of sashimi, rainbow roll, and crunchy shrimp roll.

162. Chirashi Sushi

Assorted sashimi on top of sushi rice.

163. Okada Combo

8 pieces of sushi, with 13 pieces sashimi.

DONBURI

Includes sushi rice in a bowl, served with miso soup and salad.

Eel on top of sushi rice.

Tuna on top of sushi rice.

Salmon on top of sushi rice.

SIDE ORDERS

Side Spicy Mayo

DESSERTS

S1. Japanese Ice Cream

Red bean or green tea flavor.

S2. Banana Tempura

S4. Fried Ice Cream

S5. Mochi Ice Cream

S6. Fried Cheesecake

BEVERAGES

B3. Shirley Temple

B3. Cherry Coke

B4. Spring Water

B5. Japanese Green Tea (Hot)

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